The 25th edition of the Merano Wine Festival is returning next month at the Pavillon des Fleurs in the Merano Kurhaus. The festival is one of the most famous in the world for its kind and is known for its variety of quality wines from all over the world and its food selections.
From Nov. 4 to 8, from 10 a.m. to 6 p.m., event goers will have the opportunity to taste the worlds top certified biological and organic wines from 300 wine producers from all the regions of Italy and over 50 international producers from countries such as Argentina, Austria, Croatia, Chile, France, Germany, Romania, Serbia, Slovenia, Spain and Uruguay. Next to to wine, over 70 food stands from master craftsmen and small producers will be showcasing their products including aceto balsamico, a particular type of Italian vinegar, olive oil, cheese, ham, sausages, sauces, sweets, coffee, chocolate and more. You can find these stands at the festival in the GourmetArena connected to the Meran Kurhaus.
For those who prefer beer over wine, a stage in the GourmetArena area featuring ten brewers will be set.
Other event attractions include culinary awards, show cooking, chef’s challenges and masterclasses with professionals. For more detailed information on the event, how to get there, where to sleep etc., see the official website of the Merano Festival www.meranowinefestival.com.