Mostodolce craft brewery was the first of its kind to open in Prato and now supplies twin pubs in Prato and Florence with its award-winning artisan beer. From pitch-black stout to honey beer and a seasonal Christmas variety made from chestnuts, Mostodolce’s range appeals to the most earthly and subtle of palates. Match your choice with complementary dishes created in the pub kitchen: from the hefty flavours of smoked ribs and tortelloni with wild boar ragout to light snacks and the intriguity named “birramisu.”


Open daily: 11-2 a.m.


Via Nazionale, 114/r

(near the train station)

055 23 02 928


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